Ultra-Processed People

We have entered a new ‘age of eating’ where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. For too long we’ve been told we just need to make different choices, when really we’re living in a food environment that makes it nigh-on impossible. This is a book about our right to know what we eat, what it does to our bodies, and the right to good, affordable food.