The Gluten-free kitchen
Simple ideas and delicious, nutritious recipes to help you live gluten-free
Whether you’re a seasoned pro or new to gluten-free living, this book by certified nutritionist Emily Kerrigan will show you how to create meals that are both healthy and scrumptious. Filled with handy tips and easy-to-follow recipes – including simple, fuss-free baking – it’s the ultimate guide to gluten-free living.
How to create easy meals developed by a nutritionist
How to set up a gluten-free kitchen
Ingredients to use or avoid
Handy tips on keeping costs down
Simple, fuss-free baking recipes
- Author: Kerrigan, Emily
- Publisher: Summersdale Publishers
- Format: Hardback
- Publication Date: 11/07/2024
- ISBN: 9781837992997
- B-Code: B074010
- Illustrated: 59 colour photographs
- Pages: 160
- Dimensions: 156x156mm
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